
And you thought baked beans and sausage weren't the least bit French? Betty & I have paired up to prove you wrong. Behold Betty Crocker's Baked Bean & Sausage Casserole aka Middle Income French Cooking! This casserole is, per Betty, an "...appetizing adaptation of the French cassoulet." Put that in your Pyrex, Julie & Julia! I did. It was savory and satisfying. And looked pretty haute and hearty in my fave dish.
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I lived in Stockholm for two years but I totally missed out on this cafe! Cafe Valand was opened in 1954 by Magdalena and her husband Stellan Åström whom also designed it. The cafe is located in the cute and lively area Vasastaden in Stockholm where it has sat frozen in time with its stylish wooden walls, signs, machines and tables for over five decades and is still owned and operated by Magdalena and Stellan. I highly suggest you give the place a personal visit on your next trip to Stockholm and enjoy this time piece which hopefully will stand for another 50 years.
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Anyone fancy a wide range of delicious Swedish cuisine? Do not look further, go and try Sweden House's Smorgasbord and enjoy the lovely service of their blond and tall waitresses! I did some research about the restaurant and found out that it was located in Tampa, Florida (at 2720 North Dale Mabry Highway to be precise). The postcards most likely date back from the early 1970s or late 1960s. Does anyone know if it is still around? Please let us know.
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