The Cocktail Nation

The Cocktail Nation: A Kitchen Of The Future

Episode 309    Apr 20th 2014

Got a cool pad but the Kitchen is just a little too contemporary, well I’ve got a guy who is going to inspire you to create the retro kitchen of the future ! News on the state of affairs for the Rooney Estate, I’ll let you know who is in my soon to be released book number 2 of interviews plus an incredible story of an auction of the most amazing scrap yard in history!

Eatable And you thought baked beans and sausage weren’t the least bit French? Betty & I have paired up to prove you wrong. Behold Betty Crocker’s Baked Bean & Sausage Casserole aka Middle Income French Cooking! This casserole is, per Betty, an “…appetizing adaptation of the French cassoulet.” Put that in your Pyrex, Julie & Julia! I did. It was savory and satisfying. And looked pretty haute and hearty in my fave dish. Baked Bean & Sausage Casserole 1pkg [10 oz] frozen Lima beans – oooooh, Peruvian legumes! 3 cans [16oz] baked beans 2 cans [20oz] kidney beans, drained 1 lb ( continue reading... )


Eatable I lived in Stockholm for two years but I totally missed out on this cafe! Cafe Valand was opened in 1954 by Magdalena and her husband Stellan Åström whom also designed it. The cafe is located in the cute and lively area Vasastaden in Stockholm where it has sat frozen in time with its stylish wooden walls, signs, machines and tables for over five decades ( read more... )

Eatable Anyone fancy a wide range of delicious Swedish cuisine? Do not look further, go and try Sweden House’s Smorgasbord and enjoy the lovely service of their blond and tall waitresses! I did some research about the restaurant and found out that it was located in Tampa, Florida (at 2720 North Dale Mabry Highway to be precise). The postcards most likely date back from the early ( read more... )