The Cocktail Nation

The Cocktail Nation: A Singular Vision

Episode 308    Apr 13th 2014

Like many of the listeners of the Cocktail Nation I just love mid-century modern architecture. This week we talk of a giant of MCM in that of Harry Seidler. We talk men’s accessories along with the passing of a Hollywood legend. There’s some new releases to be checking out and I have some of the best parties from across the globe to attend.

Eatable And you thought baked beans and sausage weren’t the least bit French? Betty & I have paired up to prove you wrong. Behold Betty Crocker’s Baked Bean & Sausage Casserole aka Middle Income French Cooking! This casserole is, per Betty, an “…appetizing adaptation of the French cassoulet.” Put that in your Pyrex, Julie & Julia! I did. It was savory and satisfying. And looked pretty haute and hearty in my fave dish. Baked Bean & Sausage Casserole 1pkg [10 oz] frozen Lima beans – oooooh, Peruvian legumes! 3 cans [16oz] baked beans 2 cans [20oz] kidney beans, drained 1 lb ( continue reading... )


Eatable I lived in Stockholm for two years but I totally missed out on this cafe! Cafe Valand was opened in 1954 by Magdalena and her husband Stellan Åström whom also designed it. The cafe is located in the cute and lively area Vasastaden in Stockholm where it has sat frozen in time with its stylish wooden walls, signs, machines and tables for over five decades ( read more... )

Eatable Anyone fancy a wide range of delicious Swedish cuisine? Do not look further, go and try Sweden House’s Smorgasbord and enjoy the lovely service of their blond and tall waitresses! I did some research about the restaurant and found out that it was located in Tampa, Florida (at 2720 North Dale Mabry Highway to be precise). The postcards most likely date back from the early ( read more... )