After collecting cookbooks for over 5 years now, I can say that, with the exception of the occasional chapter on grilling and barbecues (which were dad’s domain, after all), all of the mid-century cookbooks I own are written with the lady of the house in mind. Entire chapters are dedicated to “Meals Men Like” and “Man-pleasers” or, in the case of the Smirnoff Brunch Cookbook,...